Originally concocted for the writer & adventurer Ernest Hemingway by his favourite bar in Havana. Our twist on a classic gin sour is iconic at Berghain, Berlin, features the bold flavours of Moroccan pomegranates,
ingredients
- 50 ml PALMARÁE golden gin premier cru
- 20 ml pomegranate syrup / grenadine
- 30 ml fresh lemon juice
- Ice cubes
- Optional: grapes & toothpicks
method, shot
Shake all the ingredients together and strain into two shot glasses. Garnish with a skewered grape or two.
method, long
Shake all the ingredients together. Add ice cubes to the tall glass and pour the drink in through a strainer. Garnish with a skewered grape or two.
