Meaning "apricot" in Arabic, mash-mash plays a pivotal role in Moroccan cuisine. Your sunshine-filled riff on a standard Picante awaits. A spicy margarita for the next generation.
ingredients
- 40 ml PALMARÁE golden gin premier cru
- 20 ml apricot liqueur
- 20 ml lime juice
- 10 ml agave syrup
- 4 slices of chilli
- Ice cubes
- Optional: spicy/smoky salt mix
method
Shake all ingredients together and strain into a rocks glass over ice.
For an extra chic presentation, wet the rim of the glass and roll it in a mix of spicy/smoky salt or a mix of sea salt with Ras el Hanout powder.
