One part Mojito, one part French 75. The Old Medina is minty & lively, with complexity from bitters and an opulent finish of Champagne.
ingredients
- 40 ml Palmaráe
- 20 ml lime juice
- Pinch of mint / thyme leaves
- 2 dashes Angostura Bitters
- 10 ml 2:1 sugar syrup
- 25 ml champagne
directions
Shake and fine strain. Top with bubbles and ice. Wine glass. Cubed ice. Top with orange twist and thyme.
